2025/12/16
Today's Recommendation
"Gomtang 1,480 yen"
"Gomtang bap 1,730 yen"
This soup is made by slowly simmering oxtail for 5 hours.
The pure white soup is surprisingly light.
Serve with plenty of green onions and pepper.
It's a typical Korean soup.
#Sancheonpo #Kunitachi #Yakiniku #Gomtang2025/12/16
Today's Recommendation
"Thick-cut premium salt-grilled tongue"
Only one slice is taken from each animal.
A special dish made from only the basest part of beef tongue!
Thick but soft and juicy
Our secret menu is on sale now!
#Michiura #Kunitachi #Yakiniku #Top Tongue2025/12/14
Hotpot will warm you up on a cold day!
"Bright Red Hell Pot"
Spicy seafood hotpot with blue crab and other seafood
It warms you from the inside out!
Hakata-style Motsunabe
Motsunabe from a yakiniku restaurant made with fresh domestic small intestines!
The classic "Tofu Jjigae" is also popular!!
#Samcheonpo #Kunitachi #Jjigae2025/12/14
Today's Recommendation
"Liver cook 1,400 yen"
We have delicious liver!!
A popular dish featuring fresh diced liver served with homemade sesame oil!
The odorless liver and the aroma of homemade sesame oil are exquisite.
"Special Wagyu fillet"
Delicious Okinawan Kuroge Wagyu beef fillet on sale now!
Today is the last day.4,980 yen → 3,980 yen!
Please take this opportunity to try it!
"Specially Selected Grilled Shiitake Mushrooms 700 yen"
Thick and delicious shiitake mushrooms from Niigata Prefecture!
It's juicy and delicious when grilled over charcoal.
Other recommended dishes today include Wagyu Skirt Steak, Wagyu Kalbi, and Premium Salt-Grilled Tripe.
#Michiura #Kunitachi #Yaho #Kunitachi Gourmet #Yakiniku2025/12/13
Okinawan Black Wagyu Beef
"Premium Wagyu Fillet" on sale this weekend!!
The best part, needless to say!
"Special Wagyu Fillet" is normally priced at 4,980 yen...
Only 3,980 yen!!
It is low in fat and soft.
Don't miss this opportunity to try the finest Wagyu beef fillet!
We have delicious liver in stock!!
We recommend the "Liver Cook" which is made with fresh diced liver and homemade sesame oil!
It tastes just like raw liver!
⚠️Do not eat raw!
Be sure to heat it before serving!
#Liver #Yakiniku #Wagyu beef fillet #Kunitachi2025/12/13
Today's Recommendation
"Strawberry Millefeuille 750 yen"
Seasonal dessert! Mille-feuille with plenty of diplomatic cream and strawberries, like an ice cream!
"Liver cook 1,400 yen"
Our original dish: freshly diced liver served with homemade sesame oil! A must-try for liver lovers!
#Michiura #Kunitachi #Yaho #Kunitachi Gourmet #Liver
おすすめ料理
Manager's recommendation! "Monthly Course" 14 dishes
7500 yen(税込)
From the finest delicacies including our prized premium Wagyu beef fillet, premium rib roast, and misuji to our popular grilled seafood! If you want to taste Sanchiura, try the Moon Course! Also recommended for year-end and New Year parties♪
Kainomi
3000 yen(税込)
High-quality marbled meat and just the right amount of juiciness! This is the part of the rib closest to the fillet.I can only get one lump on each side!
お店の雰囲気
Our private sunken kotatsu rooms, which can accommodate from 2 to 20 people, are perfect for dinner parties, banquets, anniversaries, etc.(Reservation required.Same-day reservations accepted until 19:00)
The interior of the modern shop is spacious and spacious ♪ The atmosphere full of openness is a space to relax with a date or family ♪
The warmth of the tree will calm down.For large groups, a floor that can be reserved for 40 to 50 people is recommended.Please use it for year-end party and new year party!
COURSE
Manager's recommendation! "Monthly Course" 14 dishes for 7,500 yen ☆
- 14品
- 2名～
7500 yen(税込)
このコースで使えるクーポン
[Birthday] Free birthday dessert♪
Affordable ☆ Standard "Flower Course" 11 dishes for 5,500 yen ☆
- 11品
- 2名～
5500 yen(税込)
このコースで使えるクーポン
[Birthday] Free birthday dessert♪
Perfect for entertaining or anniversaries ◎≪Snow Course≫ 16 dishes for 11,000 yen☆
- 17品
- 2名～
11000 yen(税込)
このコースで使えるクーポン
[Birthday] Free birthday dessert♪
FOOD
DRINK
LUNCH
ACCESS
- 住所
- 東京都国立市谷保521-3
- 交通アクセス
- Nanbu Line Taniho Station 10 minutes on foot
店舗詳細情報
焼肉レストラン三千浦 （サンチョンポ）
さんちょんぽ
基本情報
- 住所
- 東京都国立市谷保521-3
- アクセス
- Nanbu Line Taniho Station 10 minutes on foot
- 電話番号
- 042-572-8929
- 営業時間
- Mon-Wed, Fri-Sun, Holidays, Days before holidays: 11: 30-14: 30 (Cooking LO 14:00 Drink LO 14:00)
17: 00 ~ 23: 00 (Cooking LO 22: 00 drink LO 22: 00)
Last entry for lunch is 13:45.
- お問い合わせ時間
- 11:30~23:00
- 定休日
- wood
- 関連ページ
詳細情報
- 平均予算
- 昼：1501 - 2000 yen 夜：7001 to 10000 yen
- クレジットカード
- available（VISA, Master, Amex, DINERS, JCB）
- 電子マネー
- available（Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay）
- ＱＲコード決済
- PayPay, Rakuten Pay, d Payment, au PAY, Mel Pay
感染症対策
- Initiative for customers
[When entering the store]
Encourage people who feel unwell to put a voluntary restraintTemperature check when entering the storeRequest for wearing masks in the facilityPlace hand sanitizers in the storeRefuse entry at busy times[Direction to table]
No allow to share a table with other groups[Accounting process]
Enable to make payment in a non-contact manner
- Safety and health management for employees
- Temperature check at the start of workWearing masksFrequent handwashing
- Sanitary management of the store
- Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessories
たばこ
- 禁煙・喫煙
All seats are non-smoking
- 喫煙専用室
- なし
お席情報
- 総席数
- 80 seats
- 最大宴会収容人数
- 50 people (you can rent out the floor.Private rooms can accommodate up to 20 people.)
- 個室
- There（Up to 2 to 20 people）
- 座敷
- None
- 掘りごたつ
- There（It will be the same as private room）
- カウンター
- None
- ソファー
- None
- テラス席
- None
- 貸切
- Available（From 40 to 50 people）
- 夜景がきれいなお席
- None
設備
- Wi-Fi
- None
- バリアフリー
- None
- 駐車場
- There（14 units）
- カラオケ設備
- None
- バンド演奏
- No
- ＴＶ・プロジェクタ
- None
- 英語メニュー
- None
- その他設備
- ※ Please do not hesitate to contact us for any questions.
その他
- 飲み放題
- None
- 食べ放題
- None
- お酒
- Wine fulfillment
- お子様連れ
- Child-friendly OK
- ウェディングパーティー・二次会
- Negotiable
- お祝い・サプライズ対応
- No
- ライブショー
- None
- ペット同伴
- No
- 備考
- ※ Please do not hesitate to contact us for any questions.