Easy and affordable "Flower Course" 11 dishes for 5,500 yen

Course details

5500 yen(Tax included)

◆Assorted kimchi

◆ Salad

◆ Premium Tongue Grilled with Salt

◆Grilled pork belly with salt

◆ Salt-grilled chicken thigh

◆Salted shrimp

◆Sangyeopsal

◆ Wagyu Calvi

◆Aged skirt steak

◆ Sanchu

◆ ice cream

*For an additional 800 yen, you can add a mini rice dish to the set.(Reservation required)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 21:00 2 days before your visit date
Tuesday: Until 9pm two days before your visit
Wednesday: Until 21:00 2 days before your visit
Thursday: Until 9pm two days before your visit
Friday: Until 9pm two days before your visit
Saturday: Until 9pm 3 days before your visit
Sunday: Until 21:00 2 days before your visit
Holidays: Until 21:00 3 days before the date of visit
Day before a holiday: Until 9pm two days before the visit

2025/04/03 update