Easy and affordable "Flower Course" 11 dishes for 4,900 yen

Course details

4900 yen(Tax included)

◆Assorted kimchi

◆ Salad

◆Salt-grilled top tongue

◆Grilled pork belly with salt

◆ Salt-grilled chicken thigh

◆Salted shrimp

◆ Sangyeopsal

◆ Wagyu Calvi

◆Aged skirt steak

◆ Sanchu

◆ ice cream

*For an additional 500 yen, you can add a mini rice dish to the set.(Reservation required)

Available days for reservation: Monday to Sunday, holidays, days before holidays

Reservation deadline: Monday: Until 21:00 2 days before your visit date
Tuesday: Until 21:00 2 days before your visit date
Wednesday: Until 21:00 2 days before your visit
Thursday: Until 21:00 2 days before your visit date
Friday: Until 21:00 2 days before your arrival date
Saturday: Until 21:00 3 days before your visit date
Sunday: Until 21:00 2 days before your visit
Holidays: Until 21:00 3 days before the date of visit
The day before a holiday: Until 21:00 two days before the date of visit

2024/04/26 update